OCEANIA CRUISES

Savour the world with The Finest Cuisine at Sea®


Featuring a fleet of intimate and luxurious ships, Oceania Cruises offers an unparalleled holiday experience renowned for The Finest Cuisine at Sea®, destination-rich itineraries and a casually sophisticated ambiance. Seasoned travellers are drawn to Oceania Cruises’ expertly crafted port-intensive voyages, which call on more than 450 ports across Europe, Asia, Alaska, Australia, New Zealand, the South Pacific and more.


Experience The Finest Cuisine at Sea® at a range of five-star speciality restaurants

With five-star menus curated by the Executive Culinary Director and renowned Master Chef Jacques Pépin, Oceania Cruises’ cuisine rivals Michelin-starred restaurants ashore. Experience The Finest Cuisine at Sea® as you dine at a variety of speciality restaurants, where all meals are prepared à la minute. Open-seating dining gives you the freedom to dine when and with whom you choose.

Discover OceaniaNEXT:
Like new, only better

The OceaniaNEXT initiative has elevated every facet of the guest experience to new levels, from thoughtfully crafted new dining experiences and re-imagined menus to a better-than-new fleet of ships. Regatta, Insignia and Sirena are essentially new ships from top to bottom and carpet to chandeliers. Nautica is next in line to be re-inspired in June 2020.

Immerse yourself
in new locales with the pioneer of destination-focused cruis
ing

Oceania Cruises continually brings you to new and off-the-beaten-path places in the most desirable corners of the world. Calling on over 450 ports, its expertly crafted voyages and land programmes invite you to immerse yourself in the culture, history and culinary traditions of the diverse destinations visited. Treasure overnight and extended stays in iconic cities, boutique ports and seaside villages.

OCEANIA CRUISES

Savour the world with The Finest Cuisine at Sea®


Featuring a fleet of intimate and luxurious ships, Oceania Cruises offers an unparalleled holiday experience renowned for The Finest Cuisine at Sea®, destination-rich itineraries and a casually sophisticated ambiance. Seasoned travellers are drawn to Oceania Cruises’ expertly crafted port-intensive voyages, which call on more than 450 ports across Europe, Asia, Alaska, Australia, New Zealand, the South Pacific and more.


Experience The Finest Cuisine at Sea® at a range of five-star speciality restaurants

With five-star menus curated by the Executive Culinary Director and renowned Master Chef Jacques Pépin, Oceania Cruises’ cuisine rivals Michelin-starred restaurants ashore. Experience The Finest Cuisine at Sea® as you dine at a variety of speciality restaurants, where all meals are prepared à la minute. Open-seating dining gives you the freedom to dine when and with whom you choose.

Discover OceaniaNEXT: Like new, only better

The OceaniaNEXT initiative has elevated every facet of the guest experience to new levels, from thoughtfully crafted new dining experiences and re-imagined menus to a better-than-new fleet of ships. Regatta, Insignia and Sirena are essentially new ships from top to bottom and carpet to chandeliers. Nautica is next in line to be re-inspired in June 2020.

Immerse yourself in new locales with the pioneer of destination-focused cruising

Oceania Cruises continually brings you to new and off-the-beaten-path places in the most desirable corners of the world. Calling on over 450 ports, its expertly crafted voyages and land programmes invite you to immerse yourself in the culture, history and culinary traditions of the diverse destinations visited. Treasure overnight and extended stays in iconic cities, boutique ports and seaside villages.